We are in the open market in Ensenada. In about 18 hours we will head down the Baja California peninsula to Bahia de Los Angeles, affectionately known as “BLA”. Toni, (Antonio Resendiz Jr.) is helping us to choose food staples to take to the ranching families who live far into the interior, in amongst the tall cardon cactus and wild burro. A young man from the market appears with a 50-kilo sack of pinto beans slung over his shoulder, asking us where we want it. The van and Suburban are a few blocks away. Tyler jumps forward, “We can’t make him carry it all that way. Here, I’ll take it.” Tyler is strong and fit, but still he is winded by the time we get to the car.
Rice, beans, potatoes, oranges, onions, garlic – the list goes on. Everyone helps to shop, carry, and pack as much food as we can fit into the “Burb”. The food, and the Burb itself are making the long trek to “Cuatros A”, (Coo-atros-Ah) the ranch that Matilde and Andrea have lived on and worked their whole lives.
Cuatros A serves as base operations for the Big Horn Sheep Project. The ranch is gradually being converted to serve multiple uses. In addition to a working ranch it will host travelers interested in an adventure vacation experience that includes wildlife viewing, ranch life, incredible local food, and a chance to directly experience a bit of rural Mexico that has not changed for generations.
The project itself is a model in revitalizing rural communities using the resources that are available in abundance. Ranch life has never been easy. Neither has life as a fisherman. But the fisherman-turned-guides and the ranchers aren’t looking for an easy life – just a chance to live off of the land and the sea. When the land and the sea are diminished, poverty takes over. The Big Horn Sheep Project is one answer to the declining fishery in the Gulf of California – and that decline has nothing to do with local fisherman. It’s a complex issue, and the Big Horn Sheep project is one response that can help to build a sustainable economy in a part of the world that has not changed for hundreds of years.
We started a crowdfunding fundraiser to bring food to the people, and also to provide the Suburban so they can bring clients to the ranch. We delivered it last night and the families involved in the project are so grateful and excited. I can’t tell you what a boost this is for the project, and therefore for the families and their ability to build a cooperative business. We have never been involved in micro loan financing to help start small businesses in the developing world. This is not technically a loan, but it is an investment and an opportunity to do a good thing. It is so gratifying to give the kind of help that Tom and I received so long ago when we were starting out. It only takes a few pieces of key equipment and a few dollars, and with imagination and hard work, an idea becomes reality that can have a profound effect on everything it touches.
There is still time to help. You can go to www.crowdrise.com/ftgbaja to make a contribution.
We are off to the ranch tomorrow. When we return, Ari will post another one of her wonderful blogs and tell you all about it. We’ll get some photos up too.
Till next time,